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Restaurant Training
'The Food Pass and Canape Service'
08:06
Mar 3
'DUTIES AND CHECKLISTS - Food and Beverage Service Training #8'
05:00
Aug 7, 2021
'HOW TO SERVE TEA - Food and Beverage Service Training #13'
01:20
Jul 8, 2021
'HOW TO SERVE WINE - Food and Beverage Service Training #11'
02:01
Jun 24, 2021
'TEAM WORK - Food and Beverage Service Training #7'
03:27
Jun 5, 2021
'THE TEN PHASES OF SERVICE - Food and Beverage Service Training #1'
06:37
Jun 3, 2021
'HYGIENE AND APPEARANCE - Food and Beverage Service Training #10'
06:24
Jun 3, 2021
'THE FIVE SENSES IN GUESTS AREA - Food and Beverage Service Training #4'
09:58
Jun 1, 2021
'HOW TO SERVE COFFEE - Food and Beverage Service Training #14'
00:54
May 16, 2021
'WHO\'S WHO IN SERVICE - Food and Beverage Service Training #5'
04:40
May 7, 2021
'WORDS TO DESCRIBE FLAVOURS - Food and Beverage Service Training #19'
04:23
Apr 20, 2021
'BAR PRODUCT KNOWLEDGE - Food and Beverage Service Training #17'
06:44
Apr 9, 2021
'10 CLASSIC NAPKIN FOLDS | STEP BY STEP INSTRUCTIONS - Food and Beverage Service Training #20'
14:42
Apr 9, 2021